作者 主题: CGPA 3.17 能不能???  (阅读 5689 次)

离线 咖啡

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Re: CGPA 3.17 能不能???
« 回复 #15 于: 二月 27, 2011, 05:26:19 下午 »
may i know biochem more on bio or chemistry?

http://www.quansheng.org/search/label/%E5%8D%9A%E7%89%B9%E6%8B%89%E5%A4%A7%E5%AD%A6

这里没有biochem, mocrobio 和 biology sel dan molekul 的简介,请问你有吗?

离线 SheeP-y-y

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Re: CGPA 3.17 能不能???
« 回复 #16 于: 三月 01, 2011, 01:35:40 上午 »
请参考我在此回复附上的附件。 :)
想请问下,你指的是microbiology 和 pure bio是吗?
博大升学辅导组万岁!!

离线 alvin_cy

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Re: CGPA 3.17 能不能???
« 回复 #17 于: 四月 07, 2011, 04:20:45 下午 »
my stpm results is

Pa C
Econs B
Sejarah C+
Business C-(under remark progress)
cgpa 2.25

can i enter upm in taking business or econs course?
Thx n sorry for disturb

2.25...除了申请国立大学, 你有申请private吗?
[email protected]


zhengyichang.wordpress.com

离线 Jyn

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Re: CGPA 3.17 能不能???
« 回复 #18 于: 六月 27, 2011, 10:58:21 下午 »
Maybe the link below will help you to understand more about Food&Process Engineering:
http://www.eng.upm.edu.my/html/files/kpmprogstruc.pdf

and here is the link for pengajian makanan:
http://www.food.upm.edu.my/prasiswazah.html

The biggest difference between this two courses are,Food&Process Engineering is an engineering course.Hence,there is more physic/engineering components in the syllabus such as thermodynamics,computer programming,Fluid and so on.

Pengajian Makanan,know as food study,will more focus on the food,example like how to increase the food quality,how to produce better food and etc.





I am a third year student of Food Study (Pengajian Makanan). So sorry I shall give more explanations here. In fact, food study is totally different from Food Science, Food engineering, and Food Tech. Those courses might be more scientific and their prospect career might be more focus on lab work, production, and QA (If I am not wrong). However, for food study, our prospect career are management department ( or other relevant department like HR, purchasing department, but seldom for Research & Development department) of food products factory, and restaurant. But, those are the majority of graduates. There are some seniors able to work as QA, QC, hospital, or even bank as well. In short, this course is more emphasizing on management in food industry, for factories, retailing shops, and restaurant.