I am a third year student of Food Study (Pengajian Makanan). So sorry I shall give more explanations here.
In fact, food study is totally different from Food Science, Food engineering, and Food Tech. Those courses might be more scientific and their prospect career might be more focus on lab work, production, and QA (If I am not wrong).
However, for food study, our prospect career are management department ( or other relevant department like HR, purchasing department, but seldom for Research & Development department) of food products factory, and restaurant.
But, those are the majority of graduates. There are some seniors able to work as QA, QC, hospital, or even bank as well.
In short, this course is more emphasizing on management in food industry, for factories, retailing shops, and restaurant.
And most importantly, we are NOT qualified to be a nutritionist and food technologist.
