CORE COURSES
Courses offered by the programme includes:
•Applied Biostatistic
•Basic Anatomy
•Nutrition Immunology
•Basic Food Science
•Clinical Biochemistry
•Basic Biochemistry
•Health Physiology I & II
•Biochemistry & Metabolism
•Genetic
•Biostatistics
•Instrumentation
•General Pharmacology
•Advanced Nutrition
•Community Health
•Basic Microbiology
•Nutrition In the Life-Cycle
•Assessment of Nutritional Status
•Professional Practice Dietetics
•Therapeutic Diet Preparation
•Food Service Management •Basic Principles of Community Health
•Medical Nutrition Therapy I & II
•Dietetics in Special Units
•Out-Patient Dietetics Services I & II
•In-Patient Dietetics Services I & II
•Community Dietetics
•Food Service Attachment
•Principles of Food Preparation
•Nutrition & Health
•Developmental Psychology
•Nutrition & Metabolism
•Special Medical Topics I & II
•Counseling
•Dietetics Project
Total units needed for graduation : 131 unit
Reference books may be vary depending on recommendation by the lecturer. Useful examples are:
- Krause's Food, Nutrition and Diet Therapy
- Understanding Food: Principles and Preparation
- Nutritional Assessment
- Advanced Nutrition and Human Metabolism
etc....
You may not too rely on those text books and lecturer's notes, always go to library or online searching for new resources like medical books, journals, clinical guidelines.... etc
Good luck and all the best.